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 Special Kizhi Mandhi Exodux special kizhi mandhi is yummy item, is a unique recipe hot  mandhi is wrapped with banana leaf steamed it in 20 minutes . we using basmathi rice for preparing kizhi mandhi . mandhi is a Arabian version of biryani using chicken and beef . mandhi is a typical south Indian dish cooked with less spices . kizhi mandhi is different taste traditional and Arabian combination .  mandhi is Arabian dish A famous traditional Yemeni food in several parts of the Middle East, especially in Yemeni and Saudi Arabia, is called kuzhi mandhi. It is made up of seasoned rice that has been cooked with various spices, most commonly cinnamon, cardamom, and cloves. Along with the rice, the dish is typically made with slow-cooked or steamed chicken, lamb, or fishes. The method of preparation used to make Kuzhi Mandi is what sets it apart; it's cooked in an underground oven or a special pot, allowing the ingredients to meld and produce a rich, fragrant dish. Many people in the ar...
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Top Food Take Away in Thrissur / Exodux Food Takeaways.

BIRYANI

 The famous chicken biryani can be enjoyed at Exodux. Simple biryani masala and tiny rice serve to make it. There is also beef, veggie, egg, and mutton biryani available for pickup. If you want a straightforward, authentic Kerala biryani visit our shop

    The Indian Mughlai cuisine culinary method, which has a foundation in central Asian cuisine and an extensive fusion with Indian flavors and methods, involves the traditional mixed rice dish named biryani.
In essence, biryani is rice cooked on very low heat, or that dum, with layers of meat. There are several ways to make biryani, and each technique is distinct and has special meaning.

Chicken Biryani - 120/-

Beef Biryani - 130/-

Veg Biryani - 80/-

Mutton Biryani -140/-

Egg Biryani -90/-

Bucket Biryani - 380/-


CHICKEN CURRY

Usually, Indian chicken curry starts with for spices that have been prepared in oil. Next, add tomatoes, ginger, garlic, onions, and powdered spices to make a sauce. With that, bone-in chicken pieces are added to the sauce and cooked completely over a low flame.Curry leaves and coconut are also frequently found in south India  Usually chicken curry is eaten with roti or rice and covered with coriander leaves.

Chicken curry - 90/- 
Chicken roast - 100/-





BEEF CURRY

The perfect beef curry is made with rich spices and delicious meat that is incredibly tasty. Enjoy a warm bowl of this curry with flavorful rice to welcome the cooler season. Definitely the greatest method to highlight the unique flavor of an authentic curry.

Beef curry - 120/-
Beef roast - 130/-

FISH CURRY

In many South Asian countries, fish curry is the most popular dishes. The food can be prepared in a variety of ways: with or without c
oconut; with coconut milk.

We prepare this curry with freshly caught fish. Scale, neat, and cut into pieces the fish. Usually, we marinade it for at least 10 minutes with just a little of salt, turmeric powder, and lemon juice for getting rid of the fishy smell. Traditionally, clay cookware is used to prepare fish curry


Fish curry - 100 /-
Fish vattichathu - 120 /-





POROTTA



Traditionally served as fast food, parottas are flatbreads in Southern India. Sri Lanka and Malaysia also have a large popularity for it. Whereas parathas are made with whole wheat, this dish is made using refined wheat flour named maida, water, oil or ghee, and even eggs.

Porotta -10 /-
Wheat porotta - 15 /-



FRIED RICE

Fried rice is a dish made of cooked rice which has been fried in a in a frying pan or cooked, usually mixed with various components such meat, eggs, veggies. It can be had on by itself or as a side dish frequently. Fried rice is an essential national dish of Indonesia and is an important ingredient in many East Asian, Southeast Asian, and a few South Asian cuisines. Fried rice is a handmade dish that can have endless variations because it generally begins with leftover components from other cuisines. 

Veg fried rice - 80/-
Egg fried rice - 90/-
Chicken fried rice - 110/-

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